 For many, dessert is the most eagerly anticipated part of the menu at special occasions. Here we give you the opportunity to experience a truly delightful and luxurious choice of desserts including some well-known favorites.
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Profiteroles with chocolate sauce and fresh strawberries
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Tropical fruit salad served in a chocolate tuille basket with creme chantilly
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Floating islands on a pineapple and vanilla sauce with brandy snap Twirls
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Strawberry and champagne meringue roulade
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Summer pudding laced in cassis served with quenelles of devonshire clotted cream
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Creme brulee
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Banoffee pie
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Apple tarte tatin with devonshire clotted cream
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Raspberry pavlova
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Lemon tarte
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Cheesecake and gateaux selection
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Cut tropical fruit and cheese platter
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English and continental cheese board
Choice
If by any chance you cannot find a menu that is exactly what you are looking for, or you want our chefs to design a bespoke menu, please do not hesitate to ask.
We love to be creative and our chefs relish the chance to innovate and customise a menu to ensure that we help you to have the occasion that you dream of.
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